a. Ingredients: Goats Milk, Live Kefir Grains.
b. Goat Milk Kefir is a fermented dairy beverage with a wholly unique flavor originating from the Northern Caucasus.
c. What goes into each batch of Goat Milk Kefir?
i. One cycle of fermentation (directly from grains – homemade/old fashioned technology).
ii. Trusted local source of goat milk. iii. No additional ingredients (like tapioca and starch).
iii. No additional ingredients (like tapioca and starch).
iv. Quality Control (regular Kefir grains laboratory analysis/testing).
v. Lots of Love <3.
a. Much rarer cases of intolerance and allergy in the general population
b. Easier to digest
c. Low in casein:
i. Casein is a natural protein that is found in all milk. Many people who are allergic to dairy have a hard time digesting the Alpha S1 casein found in cow’s milk. Comparatively, goat’s milk is extremely low in this Alpha S1 casein and primarily contains the Alpha S2 casein. Due to this unique.